Enfrijoladas

INGREDIENTS

Make the bean mixture

01

Add the beans, bean broth, chipotle, and salt to a blender (or food processor) and blend until smooth.

Fry corn tortillas

02

Heat oil in a large skillet, then individually fry the corn tortilla in the hot oil. Place on paper towels to drain excess oil and repeat.

Assemble the enfrijoladas

03

Dip tortillas individually into the bean purée, add cheese to the center of the tortilla, and fold over one half of the tortilla or wrap like a burrito.

Super quick and easy!

04

These enfrijoladas are an easy recipe, perfect to prepare in minutes. Serve, eat and enjoy!

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