Elotes Mexicanos

INGREDIENTS

Boil the corn

01

Remove the corn husks. Place the corn in a pot and boil for 5 minutes, and drain the water.

Prepare the corn

02

Spread mayo on the corn, shred cotija over the corn, sprinkle chile powder, and squeeze lime juice on the corn.

Ready to enjoy!

03

Corn smothered with creamy mayo and topped with cheese and all the fixings. YES PLEASE! Delicious in every way.

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