Easy Mole

INGREDIENTS

Toast the anchos

01

Start by roasting the tomatoes and toasting the anchos. Remove the ancho chile and set aside.

Add onion, garlic and bread

02

Roast until charred.

Remove the seeds

03

Cut off the stem and lengthwise. Remove as many of the seeds as possible. Set aside. Repeat with all the dried chiles.

Rehydrate the ancho chiles

04

Place the chiles in boiling water. Turn off the stove and let them sit for 5-7 minutes.

Blend until smooth

05

Add the chiles and the roasted ingredients into a blender. Add water and blend until smooth.

Strain the sauce

06

Heat oil in a stock pot. Add a strainer over the pot. Strain the sauce into the pot.

Add Mexican chocolate

07

Add chicken broth and a Mexican chocolate tablet. Stir until the chocolate melts.

This tasty Mole is ready!

08

This Easy Mole Recipe is what every Mexican food lover needs. Serve with chicken and rice.

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