Mexican Chocolate tablet Chocolate Cake Box Mix Eggs Vegetable oil Water Butter Whipped cream (or frosting) Strawberries for decorating
Start by shaving down the chocolate. Be sure to leave some chocolate (about 2 triangles) for decoration.
Place all the box ingredients and the shaved chocolate in a large bowl. Whisk until smooth and set the batter aside until ready to use.
Add butter to the sides. Make sure you get all the edges and curves, add the batter halfway up the stoneware. Place the lid on top.
Pour the other half of the batter into a circular baking pan.
Place the pan inside the oven. Bake until a toothpick comes out clean. Let it cool slightly before trying to remove it from the pan.
Slice the green tops of the strawberries in a V form. Slice the strawberries in half. Discard the green top.
Place them on a plate when they are ready. This will give you an idea of how many to use on the cake itself.
Place the circular cake on the bottom. Top with the heart-shaped cake. Decorate with whipped cream or frosting around the sides and on top. Add the heart-shaped strawberries on top and dust with more shaved chocolate.