Dulce de Leche Ice cream


Dulce de leche Heavy whipping cream (cold) Vanilla extract


First, in a medium bowl, combine dulce de leche and 1/4 cup of the sweet cream and beat until smooth.

Beat until smooth


In a large bowl, combine the heavy cream and vanilla extract. Using an electric mixer, beat the cream until stiff peaks form. Fold in about 3/4 of the dulce de leche, be very careful not to deflate the whipped cream.

Make the ice cream base


Scoop half of the whipped cream mixture into a loaf pan. Add half of the reserved dulce de leche and swirl with a knife.

Place in a loaf pan


Repeat with the remaining halves. Add the remaining cream mixture and dulce de leche mixture. Use a knife to create a swirl the mixture into the cream.

Swirl the mixture


Cover the pan with plastic wrap and freeze for a couple of hours until solid.

Freeze until solid


Serve in an ice cream bowl or as ice cream cones. Consume any leftover ice cream quickly. You don’t want it to lose its creaminess and become icy.

Serve and enjoy!

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