Guajillo chiles Chile de árbol Onion Garlic Water Tomatoes Olive oil Pork chopped Birotes or bolillos
Rehydrate guajillo chile and chile de arbol. Add onion and garlic to the pot at the very end for 5 minutes.
Roast the tomatoes on the stove. You can roast them in the oven too. Set them aside until they are cool enough to touch.
Place everything in the blender and blend until smooth.
Heat some oil in a stockpot and strain the sauce.
Cook for only a few minutes and set aside. Let this cool completely.
Using a deep plate or bowl, cut the bread in half. Add the pork to one half and top with the other half.
Ladle a spoonful of sauce over the sandwich. Add more sauce around the sandwich.
Lastly, top your Drowned Sandwiches (Tortas Ahogadas) with pickled onions.