Mama Maggie's Kitchen
Tamales de Rajas con Queso stuffed with strips of poblano peppers and cheese. They are perfect for Dia de la Candelaria celebration.
Serve these tamales made with tender, shredded pork in a savory tomatillo sauce and wrapped in corn husks, with plenty of salsa verde.
Beef tamales are amazingly delicious with just the right amount of spicy flavors. Unwrap, top with salsa, and enjoy!
I insist that you can’t resist these tamales, they are a combination of Mexico’s finest culinary contributions - mole and tamales. Make them to celebrate Dia de la Candelaria!
Don't eat meat or are you on a diet? These vegetable tamales are the healthiest and 100% vegan option. Serve with salsa verde on top and enjoy!
These Red Chile Pork Tamales are traditional Mexican food at its finest. So incredibly delicious, give them a try!
These Mushroom Tamales are packed with flavor. Slightly smokey and perfect for this day. 100% vegan and 100% delicious.
Craving for something sweet? Tamales de cajeta are perfect for this Dia de la Candelaria Celebration.
Chicken Salsa Verde Tamales is a classic Mexican favorite. Made traditionally during this special occasion. So yummy. So delicious!
A different Sweet Tamales, these are a favorite during this day. A mixture of fruits and nuts wrapped in corn husks. They make a delicious and yummy Mexican dessert.
In my blog, you will find these and more Mexican Tamales recipes for Dia de la Candelaria. So delicious, so satisfying. Your family will love them! 👇👇👇👇👇