Costillas en Salsa Verde

INGREDIENTS

Tomatillos Onion Serrano chiles Garlic cloves Olive oil Pork ribs sliced individually Chicken bouillon Water Salt

01

Start by roasting the ingredients. Tomatillos, serrano chiles, onion, garlic.

Roast the sauce ingredients

02

Coat the ingredients well with it. Some people will add lime and cilantro or other chiles.

Add olive oil

03

They go under the broiler until charred. You can also do this on the comal, or griddle.

Roast until charred

04

When you place the ingredients into the blender, be sure to get juices from the pan.

Place everything in a blender

05

Just this alone is amazing! Grab some chips. Today, we are making Costillas en Salsa Verde.

Blend until smooth

06

Spare ribs need to be chopped into individual slices. They also come pre-chopped and ready to go.

Slice the pork ribs

07

Add the oil in a large pan. Season the ribs with salt and place them in the pan and sear on one side for 5 minutes.

Slice the pork ribs

08

Turn and sear the other side and cook for 5 minutes. Both sides should be brown before going to the next step.

Slice the pork ribs

09

Add all the salsa verde. Turn the ribs to coat the ribs in the salsa. Bring down the heat slightly.

Add Salsa Verde

10

Add chicken bouillon and water. Cover and cook for 20 minutes.

Add water

11

To make this a more complete meal, serve with veggies and rice. Costillas en Salsa Verde is incredibly tasty.

Ready to enjoy!

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