Costillas en Salsa Verde


Tomatillos Onion Serrano chiles Garlic cloves Olive oil Pork ribs sliced individually Chicken bouillon Water Salt


Start by roasting the ingredients. Tomatillos, serrano chiles, onion, garlic.

Roast the sauce ingredients


Coat the ingredients well with it. Some people will add lime and cilantro or other chiles.

Add olive oil


They go under the broiler until charred. You can also do this on the comal, or griddle.

Roast until charred


When you place the ingredients into the blender, be sure to get juices from the pan.

Place everything in a blender


Just this alone is amazing! Grab some chips. Today, we are making Costillas en Salsa Verde.

Blend until smooth


Spare ribs need to be chopped into individual slices. They also come pre-chopped and ready to go.

Slice the pork ribs


Add the oil in a large pan. Season the ribs with salt and place them in the pan and sear on one side for 5 minutes.

Slice the pork ribs


Turn and sear the other side and cook for 5 minutes. Both sides should be brown before going to the next step.

Slice the pork ribs


Add all the salsa verde. Turn the ribs to coat the ribs in the salsa. Bring down the heat slightly.

Add Salsa Verde


Add chicken bouillon and water. Cover and cook for 20 minutes.

Add water


To make this a more complete meal, serve with veggies and rice. Costillas en Salsa Verde is incredibly tasty.

Ready to enjoy!

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