Oil Serrano peppers Onion Lemon juice Soy sauce Jugo Maggi
Remove the stems from the chiles and slice up the onions.
Add the chiles. You want the skins of the chiles to blister
Once the skin on the chiles are starting to turn black, add the sliced onion and stir constantly.
With the heat off, add lemon (or lime) to the pan and stir. The lemon will add a bit of a tang.
Jugo Maggi is essential in this recipe. It gives a lot of flavor to the chiles and dishes prepared with it.
Chiles Toreados add a delicious kick to Mexican dishes and are super quick to make.