Chile Cascabel Salsa

INGREDIENTS

01

Toast the chile cascabel on a griddle. Be careful, try not to burn them. When dried chiles burn, they become bitter.

Toast the chile cascabel

02

Remove the stem from the chile cascabel and remove the seeds. Place water in a pot and bring to a boil. Leave the chile in the warm water until pliable. Discard water and reserve the chile.

Rehydrate the chiles

03

Place all the ingredients in a blender and add water. For a chunkier salsa, try using a molcajete.

Place all in a blender

04

Place all the ingredients in a blender and add water. Strain the salsa and serve.

Blend until smooth

05

How easy was that?! Made fresh in minutes at home. Use it for tacos, burritos, quesadillas, with chips, or any Mexican dish.

¡Deliciosa!

Visit for more authentic Mexican recipes