Chicken strips Lime juice Garlic clove Olive oil Ground cumin Ground oregano Salt Pepper Sliced avocado Pickled jalapeños Mayonnaise Telera bread rolls
In a large glass container, add chicken strips, lime juice, garlic, olive oil, cumin, oregano, salt, and pepper. Cover and refrigerate for at least one hour, or overnight. Then cook the chickenstrips.
Slice the bread in half. If you can’t find teleras, you can use bolillo or a large roll.
Spread mayonnaise on the two inner sides of the bread halves. On one half add layers of the ingredients and cover with the other half.
You are just one step away from enjoying your delicious chicken torta.
You'll love this easy and super tasty Chicken Torta, it's one of my favorites.