Chicken in Creamy Chipotle Sauce


Chicken strips Olive oil Onion Garlic Chipotle peppers in Adobo Crema Mexicana Cup milk Salt

Chicken breast into strips


Slice the chicken breast into strips like the kind for fajitas. Season them with salt and pepper.

Cook the chicken strips


Heat the oil and add the chicken to the pan. Add onion and garlic and cook until the chicken is no longer pink and the onion is translucent.

Blend the sauce ingredients


In a blender, add the chipotle peppers, crema Mexicana, milk, and salt. Blend until smooth and taste for salt. Then, add sauce to the skillet.

Ready to enjoy!


Serve this Pollo al Chipotle with white rice. Or, serve it next to calabacitas or broccoli.

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