Chicharrones de harina Oil Lime Hot Sauce
For this recipe, we'll use Chicharrones de Harina. You can look for them at Mexican grocery stores, or in the Mexican spice aisle, or buy them online (AFFILIATE).
Using a deep-fry thermometer, heat oil to 350 degrees F. Add a few pieces to the hot oil, then, after they start puffing, flip to fry all sides.
Use a slotted spoon to drain the oil. Remove the chicharron from the hot oil.
Drain any excess oil on a paper towel.
Consume right away. They were meant to be eaten that day. Kinda like a potato chip crunch, it’s incredibly addicting and perfect for snacking.