Chicharrones de Harina


Chicharrones de harina Oil Lime Hot Sauce

For this recipe, we'll use Chicharrones de Harina. You can look for them at Mexican grocery stores, or in the Mexican spice aisle, or buy them online (AFFILIATE).


Fry the chicharrones


Using a deep-fry thermometer, heat oil to 350 degrees F. Add a few pieces to the hot oil, then, after they start puffing, flip to fry all sides.

Remove from the hot oil


Use a slotted spoon to drain the oil. Remove the chicharron from the hot oil.

Drain any excess oil


Drain any excess oil on a paper towel.

Serve immediately


Consume right away. They were meant to be eaten that day. Kinda like a potato chip crunch, it’s incredibly addicting and perfect for snacking.

Visit for more authentic Mexican recipes