Cinnamon stick Water Masa harina Mexican Chocolate tablet Milk Sugar
Add water and cinnamon in a large stock pot. Bring to a boil and simmer for a few minutes.
Make your own masa as we are doing here, and add water to it. Mix thoroughly to get out all the lumps.
Add the masa mixture to the cinnamon tea. Then, add a little water to the container. Just enough to get any remaining masa mixture and add that to the pot as well.
Add the Mexican chocolate tablet to the stock pot. Melt the chocolate while stirring.
Add the milk and sugar, stir constantly. After about 8 minutes, the mixture will begin to thicken.
Serve this heavenly warm drink with a delicious tamal or with your favorite Mexican bread. Hope you enjoy!