Sweet potatotes Whole cloves Whole allspice Cinnamon stick Piloncillo Water
Peeling the skin is optional, this step can be challenging. For this recipe, it does not matter if you peel the skin or not.
Peeling the skin is optional, this step can be challenging. For this recipe, it does not matter if you peel the skin or not.
Add the piloncillo, cinnamon stick, allspice, and cloves. Cover and bring to simmer.
For a thicker sauce, simmer for an additional 5 minutes uncovered. It’s ready when you can put a knife or a fork completely through the sweet potato.
Remove the cinnamon stick, cloves, and allspice. Drizzle with the syrup sauce and enjoy.