Camarones Rancheros


Butter Oil Shrimp Onion Jalapeño Garlic Tomatoes Chicken bouillon or Salt Ground pepper Cilantro

Melt the butter


Start with butter in a skillet. Oil can be used instead of the butter, or a combo of the two.

Add diced onion


Cook this for a few minutes until the onion is opaque.

Add diced jalapeño


No one likes a dish that’s too spicy and inedible. Try adding only half the jalapeño.

Add diced tomato


Add the tomatoes, garlic, chicken bouillon, and ground pepper. Cook for 3 minutes, stirring occasionally, this will create a thick salsa.

Add the shrimp


Clean and devein the shrimp and add them to the sauce. Cook until the shrimp are pink.

Add chopped cilantro


At the very last minute, add the chopped cilantro and give everything a good stir.

This delicious dish is ready! 


Serve with rice, lime wedges, and a dozen tortillas. Or make it keto, paleo, or carb-friendly, and serve with a salad.

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