Camarones en salsa chipotle


Large shrimp Chipotle pepper in adobo sauce Milk Sour cream Salt to taste Butter Onion Garlic

Clean the shrimp


Rinse the shrimp. Remove them from the shells and cut into the long curved back. Remove the poop track.

Place in the fridge


Once they are ready, place the shrimp in the fridge until you are ready to use.

Make the cream sauce


To a blender, add the chipotle pepper, milk, sour cream, and salt. Blend until smooth and taste for salt.

Cook the shrimp


In a large skillet, add the butter. Add the shrimp and cook until they turn pink, immediately go to the next step.

Pour the cream sauce


Next up is to add the chipotle cream sauce. Let this cook for another minute, and the Camarones en Crema Chipotle are ready.

Ready to serve


I served it with rice and broccoli. You can also add green peas, corn, or calabacitas. The veggies and the rice soak up the sauce. Mmmm!

Visit for more authentic Mexican recipes