Large shrimp Chipotle pepper in adobo sauce Milk Sour cream Salt to taste Butter Onion Garlic
Rinse the shrimp. Remove them from the shells and cut into the long curved back. Remove the poop track.
Once they are ready, place the shrimp in the fridge until you are ready to use.
To a blender, add the chipotle pepper, milk, sour cream, and salt. Blend until smooth and taste for salt.
In a large skillet, add the butter. Add the shrimp and cook until they turn pink, immediately go to the next step.
Next up is to add the chipotle cream sauce. Let this cook for another minute, and the Camarones en Crema Chipotle are ready.
I served it with rice and broccoli. You can also add green peas, corn, or calabacitas. The veggies and the rice soak up the sauce. Mmmm!