Shrimp Butter Garlic Pepper Olive oil Lime Salt
Blend the butter, garlic head, salt and pepper until smooth.
Add more butter in the pan, melt the blended mojo sauce and add the shrimp.
This dish is ready as soon as the shrimp turn pink.
Camarones al Mojo de Ajo is an appetizing Mexican seafood recipe that is sure to win the hearts of anyone who tastes it.