Camarones al Mojo de Ajo

INGREDIENTS

Shrimp Butter Garlic Pepper Olive oil Lime Salt

Blend the Mojo sauce

01

Blend the butter, garlic head, salt and pepper until smooth.

Time to add the shrimp

02

Add more butter in the pan, melt the blended mojo sauce and add the shrimp.

Cook until pink!

03

This dish is ready as soon as the shrimp turn pink.

And that's it!

04

Camarones al Mojo de Ajo is an appetizing Mexican seafood recipe that is sure to win the hearts of anyone who tastes it.

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