Camarones a la Veracruzana

INGREDIENTS

01

Heat oil, and saute onions. Add diced tomatoes and mash them with a potato masher until chunky. Add olives, pickled jalapeños, bay leaf, garlic, and oregano.

Make the sauce

02

I recommend that you buy fresh shrimp already deveined. You can use frozen shrimp too.

Remove the shells

03

After a few minutes, the sauce will be ready. Add the raw shrimp to the skillet. Cover and cook for 4 minutes.

Add the shrimp

04

For some brightness, top the Shrimp Veracruz with chopped cilantro. Serve with tostadas and Mexican rice.

Provecho!

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