Caldo de Queso


Olive oil Chopped potatoes Roasted poblano peppers Onion diced Queso fresco Milk Frozen corn Corn starch Water

Cook the main ingredients


Heat oil over medium heat and add potatoes. Cook for 5 minutes. Add the onion and roasted poblano pepper. Cook for 1 minute before adding the queso fresco and milk.

Add the frozen sweet corn


Add the frozen sweet corn and stir to combine. Save yourself time and use frozen corn or a drained can of corn.

Add cornstarch mixture


Dilute the cornstarch with water and pour the mixture into the pot. Cook for 8 minutes.

Buen Provecho!


Warm, cozy, and soothing. Serve this lovely dish with warm flour tortillas or bolillo bread.

Visit for more authentic Mexican recipes