Caldo de Albóndigas


Ground beef Ground pork Mint leaves White rice Dried oregano Salt Pepper Onion Garlic Eggs Tomatoes Water Olive oil Beef broth Carrot Potato Calabacita (or zucchini)

Prepare the meat


Start by adding the meatball ingredients in a large bowl. Mix well to combine everything. It will look like a giant meatball.

Make the meatballs


Using your hands, form meatballs. About 1 1/2” in diameter. Place in the fridge until ready to use.

Make the tomato sauce


Add the tomato sauce ingredients into a blender and blend until smooth.

Add the tomato sauce


Heat oil in a large stock pot, add the tomato sauce, and cook for 5 minutes.

Add the meatballs


After it has been cooking for 5 minutes, gently and carefully add the meatballs. One by one.

Cover and cook


Once you have added the veggies, be sure to give everything a gentle stir. Be very careful not to break up the meatballs.

Serve and enjoy!


You might see this soup served in a bowl with extra rice. A squeeze of lime and chopped cilantro add an extra touch of brightness to this dish.

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