Olive oil Calabacitas Serrano pepper Onion diced Garlic Tomato Salt Pepper Panela cheese
Heat oil in a pot and add the calabacitas. Cook for 2-3 minutes.
Add the remaining ingredients (except for the cheese). Stir to combine. Cook for 3-4 minutes.
Stir to combine, and turn the heat off. Panela is a firm Mexican cheese, when heated, it gets a little squishy and yummy.
Serve with rice and beans for Meatless Monday or as a side dish to any Mexican meal. Enjoy!