Water Piloncillo cone or Brown sugar Whole cinnamon stick Whole cloves optional Ground coffee
Add water to a stock pot. Add piloncillo, cinnamon, and cloves.
Once the piloncillo has melted, remove the stock pot from heat. Let sit for 5 minutes.
Add the coffee. Steep for 5 minutes. Don’t let it steep too long, or you can burn the coffee, resulting in bitter coffee.
Strain the coffee, cinnamon stick, and cloves. Serve immediately.
It goes perfectly with Mexican Conchas, Apple Empanadas or what about Lemon Cookies. This authentic Café de la Olla Recipe is sweet, yummy, and incredibly delicious.