Brochetas de Camarón


Olive oil Shrimp Onion powder Garlic powder Cumin Orégano Salt Black pepper Red bell pepper Onion quartered Cilantro topping


Rinse the shrimp and pat dry with a paper towel. In a large bowl, add the olive oil and all the spices to make your shrimp marinade. Add the shrimp and toss to coat.

Marinate the shrimp


To a skewer, line with shrimp, red pepper, and onion. Repeat until the skewer is full. Continue assembling until there are no more ingredients.

Assemble the skewers


Place the shrimp on a hot grill. Avoid rubbery shrimp at all costs! Cook on each side, until the shrimp are no longer pink.

Cook the shrimp


These spicy Brochetas de Camarón can either be easy appetizers or an easy dinner that the whole family will enjoy.

Serve and enjoy!

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