Breakfast Gorditas


Eggbeaters Container Tomatoes and Green Chilies can Parkay Squeeze Onion Garlic Ground cumin Ground oregano Salt Ground pepper Masa Harina Water

Make the masa


Mix all the gorditas ingredients together and make a ball of masa. Cover and let rest for 5 minutes.

Shape the tortillas


Shape the gorditas and heat them on a griddle. Tell me that wasn’t easy?

Make the filling


In a large skillet, add the butter and diced onion. Add the can of tomatoes and green chilies. Cook for 3 minutes.

Add the eggs


Add the entire container of Eggbeaters, cumin, oregano, salt, and pepper. Stir occasionally until eggs are fully cooked.

Stuff the gordita 


With a knife, cut the gorditas in half, leaving the end intact. Stuff with the egg mixture.



Top with queso fresco, cilantro, and salsa. Serve with plenty of napkins, and since it’s a Mexican brunch, why not make Café de Olla. YUM!

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