Bistec Encebollado


Beef steaks Ground cumin Jugo Maggi Lime juice Pepper Onions Olive oil Jalapeños Garlic Salt


Marinate the beef with ground cumin, Jugo Maggi, lime juice, and pepper. Place in the fridge while slicing the onions.

Marinate the meat


Heat the oil in a large skillet, then add the beef and cook until it is no longer pink. About 4 minutes.

Cook your beef steaks


Remove the beef from the skillet and add the onions. It might look like a big pile, but the onions will cook down.

Add onion slices


Add finely minced jalapeño. Don’t forget to add salt since only the beef was seasoned.

Add finely minced jalapeño


Return the beef to the pan. Add garlic and mix. Cook for 2 more minutes.

Add the beef steaks


Serve with your favorite side dishes like Arroz Mexicano and Frijoles de la Olla. Hope you enjoy!

Easy and flavorful

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