Beef steaks Ground cumin Jugo Maggi Lime juice Pepper Onions Olive oil Jalapeños Garlic Salt
Marinate the beef with ground cumin, Jugo Maggi, lime juice, and pepper. Place in the fridge while slicing the onions.
Heat the oil in a large skillet, then add the beef and cook until it is no longer pink. About 4 minutes.
Remove the beef from the skillet and add the onions. It might look like a big pile, but the onions will cook down.
Add finely minced jalapeño. Don’t forget to add salt since only the beef was seasoned.
Return the beef to the pan. Add garlic and mix. Cook for 2 more minutes.
Serve with your favorite side dishes like Arroz Mexicano and Frijoles de la Olla. Hope you enjoy!