Birria Quesadillas


Chicken strips Olive oil Onion Garlic Chipotle peppers in Adobo Crema Mexicana Cup milk Salt

Make the birria sauce


Rehydrate the chiles, blend them until smooth, and set them aside until ready to use.

Add the beef to the pot


Sear the beef on all sides and remove it from the instant pot. Strain the sauce, then return the beef to the pot.

Set the timer


Cover and set the timer for 8 hours on low, or 4 hours on high.

Shred the beef


Remove the beef and shred it. Do not return it to the pot. Set aside, leaving the consommé in the pot.

Assemble the quesadilla


Take the flour tortilla and dip one side into the consommé and place it on a hot skillet. Add cheese and birria to one side. Cover with the other side and cook until golden brown.

They looks so tasty!


Serve your quesadillas with a cup of consommé, arroz mexicano, refried beans, pico de gallo, or sour cream. You can’t forget the lime wedges, cilantro, and onion to add to the cup.

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