Beef Chile Pasado


Chile pasados Water Olive oil Beef cut into cubes Salt Ground pepper Potatoes Tomatoes Onion Garlic Beef bouillon (or use salt)

Rehydrate the chiles


Start by covering the chile pasado with hot water. Let them sit for 5 minutes, or until pliable, and discard the water.

Remove the stems and seeds


Once the chile is rehydrated, remove the stem. Cut lengthwise and remove the seeds from inside.

Dice the chiles


Chop the chile pasado into smaller pieces and set aside until ready to use.

Season and cook the meat


Heat oil, add the meat. Season with salt and pepper. Add the chile pasado, potatoes, tomatoes, onion, and garlic. Stir to combine, and add the water and beef bouillon.

Serve and enjoy


You can serve it with Frijoles de la Olla, Mexican Rice, and Corn Tortillas. This recipe is such a tasty dish! Full of flavor and deliciousness.

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