Bean tacos dorados


Olive oil Jalapeño Onion Pinto beans Bean juice Salt Garlic Corn tortillas  Oil

Prepare the beans


Heat the oil, add the onions and jalapeño. Then add the beans, bean broth, garlic, and salt. Mash until smooth.

Warm up the tortillas


They need to be flexible enough to bend, or they will break and tear

Make the tacos


Fill the tortilla with the beans, fold over and seal with the toothpicks. Repeat until you are out of ingredients.

Fry them


Heat the oil and fry for 1-2 minutes on each side.

Drain excess oil


Place on a paper towel to drain any excess oil. Remove the toothpicks before serving.

Add your favorite toppings


You can add lettuce, tomato, onion, cilantro, radishes, salsa, lime juice, and more, to your liking!

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