Olive oil Jalapeño Onion Pinto beans Bean juice Salt Garlic Corn tortillas Oil
Heat the oil, add the onions and jalapeño. Then add the beans, bean broth, garlic, and salt. Mash until smooth.
They need to be flexible enough to bend, or they will break and tear
Fill the tortilla with the beans, fold over and seal with the toothpicks. Repeat until you are out of ingredients.
Heat the oil and fry for 1-2 minutes on each side.
Place on a paper towel to drain any excess oil. Remove the toothpicks before serving.
You can add lettuce, tomato, onion, cilantro, radishes, salsa, lime juice, and more, to your liking!
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