Baked salmon with Avocado Pico de Gallo


For the Salmon: Salmon fillets Oil Salt Black pepper Garlic cloves finely minced Ground oregano Lemon For the Avocado Pico de Gallo: Avocados Tomato diced Jalapeño Red onion finely diced Garlic clove finely diced Salt Lime juiced Cilantro chopped


Arrange salmon filets on a baking sheet lined with aluminum foil.  In a medium bowl, stir together oil, salt, pepper, garlic, oregano, and lemon juice and spoon a generous amount of the mixture over salmon filets.

Season the raw salmon


Top each piece of salmon with a slice of lemon, or skip the lemon slices and use lime zest in the marinade. Then, bake until the salmon is opaque and flaky when pulled apart with a fork.

Add lemon slices


Slice, dice, and chop all the salsa ingredients. This is a version on traditional pico de gallo made with ripe avocado.

Prepare the salsa ingredients


Combine all ingredients in a separate bowl. Taste for salt and adjust if necessary.  Red onions are great for raw salsas, but you can also use white or green onions.

Mix the ingredients


Once the salmon is ready, serve the fish on a plate. Spoon over with the avocado pico de gallo.

Top with pico de gallo


Tender, flaky salmon topped with a vibrant salsa made of fresh ingredients. The combination is a tantalizing and tasty creation!

Serve and enjoy!

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