Potatoes medium-sized Water Salt Ground pepper Tortillas
Make the potato filling and let cool completely.
On a flour tortilla, add some of the potato mixture. Roll up the tortilla. If the tortillas are cold, warm up them in the microwave for 30 seconds, so they are pliable to roll.
Place on a lined cookie sheet. Be sure to place the flautas with the seam down.
Turn and bake for an additional. Traditionally, this dish is fried.
Baked Potato Flautas are super tasty and ultra easy to make. Add your favorite toppings and enjoy!