Atole de Vainilla


Cornstarch Water for dissolving the cornstarch Milk Cinnamon stick Sugar (add more, if so desired) Vanilla extract Ground Cinnamon for topping


In a bowl, dissolve corn starch with water. Set aside until ready to use.

Dissolve the cornstarch


In a pot, bring to a gentle simmer the milk and cinnamon stick. Stir occasionally.

Simmer the milk


Immediately add the sugar and dissolved cornstarch mixture. Allow the mixture to thicken. Add the vanilla and remove from heat immediately.

Add the remaining ingredients


Pour into your favorite mug and top with a sprinkle of ground cinnamon. Pure bliss!

Serve and enjoy!

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