Add the tomatoes, onion, garlic, chicken bouillon, water, and blend until smooth.
Heat the oil in a stockpot, add the rice, and toast it, stirring constantly. Add the onion 1 minute before the rice is ready.
Add garlic, cumin, bouillon, tomato sauce, water, and stir to combine.
Cover the pot and let it cook for 12 minutes on medium.
Arroz mexicano, or Mexican rice, is one of those timeless recipes with which one can complement other dishes.