Abuelita Chocolate Frosting


Butter stick Abuelita Chocolate (or Ibarra) Powdered sugar Milk

Shave the chocolate


Whip the softened butter. Shave the chocolate into the mixing bowl. Mix together, and scrape down the sides. Add the powdered sugar and mix.

Add the powdered sugar


Scrape down the sides. Add powdered sugar and mix again. This is done in stages so as to fully incorporate everything.

Add milk


Add milk only enough to fully incorporate. Mix to combine. This frosting comes together in minutes.

Ready to use


Before aplying the frosting, be sure the cake is completely cool before spreading it. A warm cake and cool frosting don’t play nice together. The cake will crumble on you.

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