Large shrimp Guajillo chiles Chile de arbol Water Tomatoes Chipotle pepper Onion Garlic Olive oil Salt Pepper
Place the dried chiles in a stock pot, cover with water and bring to a boil. Let sit until pliable.
Add all the sauce ingredients to the blender and blend until smooth. Then, strain the sauce and set aside until ready to use.
Add all the sauce ingredients to the blender and blend until smooth. Then, strain the sauce and set aside until ready to use.
Add the tomato chile sauce to the skillet. You can make the sauce ahead of time
Cook until the shrimp turn pink. Be very careful not to overcook the shrimp, or they will become rubbery.
Serve this big, succulent shrimp in a spicy and flavorful sauce with Mexican white rice and enjoy.