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Three shrimp tacos topped with jalapeno slices sitting on a wooden cutting board.
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5 from 63 votes

Tacos de Camaron

These Tacos de Camaron are the simplest, easiest and most flavorful shrimp tacos! Packed with flavor and ready in under 30 minutes. 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Lunch or Dinner
Cuisine: Mexican
Servings: 4 people
Calories: 336kcal

Ingredients

Instructions

  • Rinse the shrimp and pat dry with a paper towel.
  • In a small bowl, add all the spices to the shrimp.
  • Toss and coat well.
  • Heat oil in a large skillet.
  • Add the shrimp and cook for 1 minute.
  • Add the onion and garlic.
  • Stir to combine.
  • Cook for 4 minutes, or until the shrimp are no longer pink.
  • Meanwhile, heat up a griddle for the tortillas.
  • Warm the tortillas. 1-2 minutes on each side.
  • To the center of the tortilla, add some shrimp, using your best judgement.
  • Top with chopped cilantro and enjoy!

Notes

For a little more heat, add 1/2 tsp minced chipotle peppers in adobo.
Store shrimp in an airtight container in the fridge. 

Nutrition

Calories: 336kcal | Carbohydrates: 39g | Protein: 28g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 1782mg | Potassium: 229mg | Fiber: 6g | Sugar: 1g | Vitamin A: 1040IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 2mg