Pumpkin Pastel de Tres Leches
Pumpkin Pastel de Tres Leches is a decadent and indulgent dessert. The cake is super moist and overflowing with Fall flavor.
Servings: 12 slices
For the Cake:
Preheat oven to 350 degrees F.
Mix all the cake ingredients.
Pour into a greased 9x13 pan.
Bake the cake for 38-42 minutes.
For the Milk Mixture:
Mix the whipping cream, sweetened condensed milk, and evaporated milk until well combined.
Poke with a wooden skewer all over the cake.
Pour the milk mixture over the cake.
Carefully cover the cake and place inside the refrigerator.
Pour the milk mixture all over the cake. Let it absorb some of the milk. Give this a minute or two. Then pour the remaining milk.
The cake lasts in the fridge, tightly covered, for up to 5 days.
Calories: 363kcal | Carbohydrates: 43g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 353mg | Potassium: 80mg | Fiber: 1g | Sugar: 24g | Vitamin A: 955IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 1mg