Mexican Fruit Cups
Mexican Fruit Cups are made of fresh fruit drizzled with lime juice and sprinkled with Tajin. Tart, tangy, and bursting with flavor. They are a healthy snack perfect for kids and adults too.
Servings: 6 people
- 1/2 watermelon
- 1/2 cantaloupe
- 2 cucumbers
- 1/2 jicama
- 1/2 pineapple
- 3 limes
- 1/2 cup Tajin (or more, if desired)
Cut the fruit into long spears.
Discard the peels.
Place a few spears of each of the fruit into 4 separate cups.
Drizzle each cup with lime.
Sprinkle with Tajin.
Serve and enjoy.
You can also add mango and/or coconut.
Calories: 264kcal | Carbohydrates: 62g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Sodium: 340mg | Potassium: 1262mg | Fiber: 14g | Sugar: 39g | Vitamin A: 9679IU | Vitamin C: 107mg | Calcium: 137mg | Iron: 5mg