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Arroz con Camarones (Mexican Shrimp and Rice) served next to beans and a jalapeno.
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5 from 13 votes

Arroz con Camarones

Arroz con Camarones (Mexican Rice with Shrimp) is a one pot wonder. This delicious combination of flavors is ready in no time and simply perfect for busy weeknights.
Prep Time5 minutes
Cook Time17 minutes
2 minutes
Total Time24 minutes
Course: Dinner
Cuisine: Mexican
Servings: 4 people
Calories: 361kcal

Ingredients

Instructions

  • Heat the oil in a stock pot.
  • Add the rice.
  • Stir constantly for 3 minutes.
  • Add the carrot and onion.
  • Cook for 2 minutes.
  • Add the garlic, cumin, salt, tomato sauce, and chicken broth.
  • Stir to combine.
  • Slice through a jalapeno and add to the pot. (Optional)
  • Cover and cook on medium-low heat for 10 minutes
  • Don't stir the rice.
  • Add the shrimp and ¼ cup water.
  • Cover and cook for 2 minutes.
  • Leave the lid on and turn heat off.
  • After 5 minutes, uncover and test the rice.
  • It should be fluffy.
  • If not, add a splash of water and cover again for 5 more minutes with the heat off.
  • Once the rice is ready, mix to combine.
  • Serve and enjoy.

Notes

Stir constantly when toasting the rice, or it will burn and you'll need to start over again. 
If you don't have chicken broth, you can substitute with water and chicken bouillon. 
 

Nutrition

Calories: 361kcal | Carbohydrates: 40g | Protein: 27g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1907mg | Potassium: 309mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2589IU | Vitamin C: 19mg | Calcium: 193mg | Iron: 3mg