Mickey Mouse Hot Chocolate Bombs

5 from 1 vote

These Mickey Mouse Hot Chocolate Bombs are fun, easy, and yummy for all ages! Just add warm milk and watch it explode into a cozy mug of chocolate goodness.

Prep Time20

Cook Time5

Total Time35

Course: Dessert

Cuisine: American

Servings:

Calories: 167kcal

Author: Maggie Unzueta

Equipment

Round silicone mold
Piping bag

Ingredients

1 Chocolate Almond Bark package
½ 12-ounce Red Candy Melt package
¼ 12-ounce Yellow Candy Melt package
1 Hot Chocolate Mix package
¼ Mini Marshmallows package
12 Regular Size Marshmallow

Instructions

Melt almond bark in a microwaveable bowl.
Stir every 30 seconds to avoid overcooking the chocolate.
Place a spoonful of chocolate in the middle of the silicone mold.
Use the back of the spoon to spread evenly around the circle mold.
Be sure to cover all the way up and around the edges.
Coat the mold twice. This will help avoid breakage.
Allow to dry completely.
Melt more of the almond bark.
Count out 2 large marshmallows (or the ears) per chocolate bomb.
Cover the marshmallows with the melted almond bark.
Dry them on wax paper.
Demold the chocolate bombs and place on wax paper.
Place the red candy melt in the microwave.
Stir every 30 seconds until completely melted. Be careful not to overcook.
Place the red candy met in a piping bag.
Draw a line as straight as possible down the middle of the chocolate circle.
Fill in one of the circles completely with the red candy melt.
Let the red dry completely.
Place the yellow candy melt in the microwave.
Stir every 30 seconds until completely melted. Be careful not to overcook.
Place the yellow candy met in a piping bag.
Then add the yellow candy melt for his buttons.
Using a skillet, melt down the sides of the chocolate circle.
Add the hot chocolate mix and mini marshmallows to one side.
Place both ends together while the melted chocolate is still hot, sealing them together to make a ball.
Once the chocolate bomb is completely dry, melt the bottom part of the chocolate covered marshmallows.
Place 2 on either side of the bomb to make Mickey’s ears.
Hold them down for at least 30 seconds to ensure they stay in place.
Dry completely before using.
Place in a mug and pour warm milk over the same spot to watch it explode.
Enjoy!

Notes

HOT CHOCOLATE BOMB TIPS

Fingers leave fingerprints. Use gloves to prevent this.
The chocolate needs to be completely hard before making the bombs.
Chocolate melts easily. Store in an airtight container to avoid melting from happening.

HOW MUCH MILK TO POUR OVER HOT COCOA BOMBS: 1 cup to 1 ½ cups of milk. You can use any kind of milk – 2%, whole milk, soy milk, etc. The less milk you add, the richer your drink will be. You can even use water, but it will not be as creamy.

Nutrition