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–+ servings
Spiked Agua de Pepino served in a glass and garnished with cucumber and lime slices.
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5 from 2 votes

Spiked Agua de Pepino

This yummy Spiked Agua de Pepino is light, crisp, and easy-to-make. Sip on a hot day or serve all year long as a signature drink. 
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Adult Drink
Cuisine: Mexican
Servings: 7 cups
Calories: 207kcal
Author: Maggie Unzueta

Ingredients

  • 2 cucumbers peeled and chopped
  • 6 cups water
  • ½ cup lime juice (about 5-6 limes)
  • ⅔ cups sugar
  • 1 ½ cups tequila Reposado or Blanco
  • Ice as needed

Instructions

To make the Cucumber Lime Agua Fresca:

  • Add cucumbers, lime, sugar, and water to a blender.
  • Blend until smooth.
  • Strain into a large pitcher.
  • Throw away the pulp.
  • Add water and stir.

For one cocktail:

  • Add ice to a glass.
  • Add 1.5 oz of tequila into the glass.
  • Pour the agua fresca into the glass.
  • Stir and serve immediately.
  • Repeat until all the agua fresca is done.

For a pitcher:

  • Add the tequila to the agua fresca pitcher.
  • Stir to combine.
  • Add ice to individual glasses.
  • Pour drink into each glass.
  • Serve immediately.

Video

Notes

PARTY TIP:
Make a big pitcher for this Spiked Agua de Pepino. Cover the pitcher with plastic wrap and place in the fridge. Stir right before serving. Do not add the ice until ready to serve.
Not a fan of tequila? You can also use vodka. 
To bring down the caloric intake, use Stevia instead of sugar. 

Nutrition

Calories: 207kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 137mg | Fiber: 1g | Sugar: 20g | Vitamin A: 70IU | Vitamin C: 8mg | Calcium: 21mg | Iron: 1mg