Mexican Charcuterie Board
This Mexican Charcuterie Board is full of cheeses and other yummy treats. Impress your guests at your next fiesta with this easy combination of tasty bites.
Servings: 8 people
Calories: 165kcal
Ingredients
- 1 12-ounce Queso fresco sliced
- 1 8-ounce Manchego cheese sliced or diced
- 1 6-ounce Queso Chihuahua sliced or diced
- 1 cup corn salsa (or any mild salsa)
- 1 mandarine peeled and sliced
- ½ cup pecans peeled and halved
- ½ cup green olives stuffed with pimentos
- 1 cup guacamole
- 5 slices ham
- 1 4-ounce crackers
Instructions
- Choose a large wooden cutting board.
- Place the cheese down first.
- Arrange the remaining ingredients around the cheeses.
- Use small serving boards, if necessary, olives, salsa, and guacamole.
- Serve and enjoy.
Notes
Also try goat’s cheese, Queso Panela, and Queso Asadero. Cotija might be too salty for a charcuterie board.
Swap Out Ideas:
- Fruit - instead of mandarines, you can use grapes, strawberries, mango, peaches, apricots, apples.
- Nuts – instead of pecans, you can use peanuts, cashews, or almonds.
Nutrition
Calories: 165kcal | Carbohydrates: 8g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 574mg | Potassium: 338mg | Fiber: 4g | Sugar: 3g | Vitamin A: 310IU | Vitamin C: 7mg | Calcium: 28mg | Iron: 1mg