Cebollitas Asadas
Cebollitas Asadas are a MUST at any Mexican barbecue. These Grilled Mexican Onions add a ton of flavor and are so easy to make. Serve next to carne asada, beans, and tortillas.
Servings: 4 servings
Calories: 39kcal
Ingredients
- 1 tablespoon olive oil
- 1 bunch spring onions (or Cambray Onions)
- 1 lime
- 4 dashes Jugo Maggi (or soy sauce)
Instructions
- Heat the grill.
- Wash the onions, and pat dry.
- Brush the onions with oil.
- Place on the grill.
- Cook for 20 minutes, turning once to cook evenly.
- Drizzle with lime and Jugo Maggi.
- Cover with aluminum foil until ready to serve.
Notes
Substitutions for Jugo Maggi: Worchestire Sauce or Soy Sauce.
Some people do not like to eat the green ends. That is totally optional.
Nutrition
Calories: 39kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 1mg