Papas con Huevos
Papas con Huevos (Potatoes and Eggs) – wake up to THIS hearty breakfast. Super tasty and easy to make. Mornings don’t get much better than this!
Servings: 4 people
Calories: 290kcal
Ingredients
- 4 Yukon Gold Potatoes (or 2 Large Russet Potatoes)
- 2 tablespoon olive oil
- ¼ cup water
- ¼ onion diced
- 6 eggs
- 1 tspn salt
- ½ tspn pepper
Instructions
- Wash, peel, and dice the potatoes.
- Heat oil in a large skillet.
- Add the potatoes.
- Cook for 5 minutes, stirring occasionally.
- Add the water.
- Place a lid over the skillet.
- Cook for 5 minutes.
- Remove lid and add onion.
- Cook for 1 minute.
- Meanwhile, mix the eggs, salt, and pepper.
- Add the egg mixture to the skillet.
- Stir to combine.
- Cook for 3-4 minutes, or until eggs are fully cooked.
- Stir occasionally so the eggs won't burn or stick to skillet.
- Serve and enjoy!
Notes
You can use the potatoes from a previous meal, and simply fold them in at the end so they can fully heat through.
Key to Getting the Potatoes Fully Cooked: Adding water, or par boiling the potatoes.
You can also add diced jalapeno, diced tomatoes, and cheese.
Nutrition
Calories: 290kcal | Carbohydrates: 31g | Protein: 12g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 246mg | Sodium: 202mg | Potassium: 817mg | Fiber: 4g | Sugar: 2g | Vitamin A: 356IU | Vitamin C: 34mg | Calcium: 57mg | Iron: 2mg