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–+ servings
Mexican fried bananas served on a blue plate with a fork.
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5 from 16 votes

Mexican Fried Banans

Mexican Fried Bananas – You only need 4 ingredients to make this tasty dessert. Quick, easy, and insanely DELICIOUS! An incredibly simple recipe that everyone will LOVE!
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Desserts
Cuisine: Mexican
Servings: 2 people
Calories: 322kcal
Author: Maggie Unzueta

Ingredients

Instructions

  • Slice the plantains.
  • Sprinkle with cinnamon.
  • In a large skillet, melt the butter.
  • Add the plantains to the skillet.
  • Cook for 2 minutes on each side.
  • The edges should be golden and slightly crispy.
  • Remove from the skillet.
  • Drizzle with sweetened condensed milk.
  • Enjoy!

Notes

Pro Tip: Look for the smaller containers of sweetened condensed milk with an easy open top. They are meant for single use. That way, you don’t have to transfer any unused sweetened condensed milk to another container and make a sticky mess.
HOW LONG DOES IT LAST?
In the fridge, Mexican Fried Bananas will last up to 3 days. Freezing is not recommended as the bananas or plantains will become too mushy.

Nutrition

Calories: 322kcal | Carbohydrates: 57g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 109mg | Potassium: 893mg | Fiber: 4g | Sugar: 27g | Vitamin A: 2372IU | Vitamin C: 33mg | Calcium: 5mg | Iron: 1mg