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An apple empanada on a white plate next to a red checkered napkin and more empanadas cooling.
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5 from 9 votes

Apple Empanadas

These Apple Empanadas are insanely delicious! They make the perfect treat to eat. Make a big batch. This dessert always disappears fast.
Prep Time1 hour 45 minutes
Cook Time35 minutes
Total Time2 hours 20 minutes
Course: Dessert
Cuisine: Mexican
Servings: 12
Calories: 320kcal

Ingredients

For the Dough:

  • 2 ½ cup Flour
  • 1 tspn salt
  • 2 sticks Butter very cold and diced
  • 6-8 tablespoon Ice Water

For the Filling:

For the Egg Wash:

  • 1 egg
  • 1 tablespoon water

Instructions

For the Dough:

  • In a large bowl, add the flour and salt.
  • Mix to combine.
  • Cut in the butter.
  • Pinch the dough. If it holds together slightly, slowly add the water.
  • Only add the water necessary to bring the dough together.
  • Form one large disk. Cover with plastic wrap.
  • Place in the fridge for 1 hour, up to 2 days.

For the Filling:

  • Heat the butter and add the apples.
  • Cook for 2 minutes.
  • Add the sugar, cinnamon, cloves, and flour.
  • Mix well.
  • Cook for 1 more minute.
  • The apples should still have a bite.
  • Cool completely.

To Assemble:

  • Preheat the oven to 375 degrees F.
  • Line cookie sheets with parchment paper or greased foil paper.
  • Take the dough out of the fridge.
  • Let sit at room temperature for 5 minutes before rolling out.
  • Sprinkle a clean surface with flour.
  • Cut 12 balls from the dough.
  • Roll out each ball individually.
  • Add 2 tablespoons of filling to the center of the dough.
  • Fold over the dough to create a semi circle.
  • Using a fork, seal the edges.
  • Set on a cookie sheet.
  • Repeat until all the empanadas are formed.

To Make the Egg Wash:

  • Beat the egg with the water.
  • Brush the top of each of the empanadas with the egg wash.
  • With a sharp knife, make 2-3 small slits for venting.
  • Bake for 25-30 minutes, or until golden brown.
  • Let cool for 10 minutes on a cooling rack.
  • Serve and enjoy!

Notes

For a more perfect empanada, roll out the entire dough. Then, using a circle cookie cutter, cut out the dough.
To make this dessert easier, use refrigerated pie dough. 
Apple Empanadas will last up to 5 days in a plastic bag with the air removed.

Nutrition

Calories: 320kcal | Carbohydrates: 40g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 183mg | Potassium: 151mg | Fiber: 3g | Sugar: 15g | Vitamin A: 577IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg