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Huevos con Jamon served on a plate with a side of beans and slices of avocado.
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5 from 8 votes

Huevos con Jamon

Huevos con Jamon is a delicious and quick breakfast idea that’s perfect for when you’re on the GO! This Mexican Ham and Eggs breakfast will keep you fuller for longer. Low carb, low fat, and high protein.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: Mexican
Servings: 4 people
Calories: 165kcal


  • 4 eggs
  • 1 tbsp olive oil
  • 1/4 onion diced
  • 4 slices ham diced


  • In a large bowl, beat the eggs.
  • Set aside until ready to use.
  • Heat the oil.
  • Add the onion. Cook 1 minute.
  • Add the eggs and ham.
  • Stir until fully cooked.
  • Remove from heat and serve immediately.


Have everything ready before starting to cook. 
You can also add spices like ground cumin, ground oregano, paprika, or chile powder.


Calories: 165kcal | Carbohydrates: 1g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 181mg | Sodium: 395mg | Potassium: 151mg | Fiber: 1g | Sugar: 1g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg