Huevos con Jamon
Huevos con Jamon is a delicious and quick breakfast idea that’s perfect for when you’re on the GO! This Mexican Ham and Eggs breakfast will keep you fuller for longer. Low carb, low fat, and high protein.
Servings: 4 people
- 4 eggs
- 1 tbsp olive oil
- 1/4 onion diced
- 4 slices ham diced
In a large bowl, beat the eggs.
Set aside until ready to use.
Heat the oil.
Add the onion. Cook 1 minute.
Add the eggs and ham.
Stir until fully cooked.
Remove from heat and serve immediately.
Have everything ready before starting to cook.
You can also add spices like ground cumin, ground oregano, paprika, or chile powder.
Calories: 165kcal | Carbohydrates: 1g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 181mg | Sodium: 395mg | Potassium: 151mg | Fiber: 1g | Sugar: 1g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg