Atun a la Veracruzana
This Atun a la Veracruzana is made of canned tuna and other pantry ingredients tossed in a zingy vinaigrette dressing. It’s a super SIMPLE and DELICIOUS way to use up food from your cupboard.
Servings: 4 people
In a bowl, add the vinegar, olive oil, and oregano.
Whisk to mix. Set aside.
Open and drain the liquid from the tuna cans
Add the drained tuna, capers, onions, jalapeno, olives, and tomato to a large baking dish.
Pour vinaigrette over all the ingredients.
Mix thoroughly to combine.
Serve and enjoy!
Other Optional Ingredients:
Nopales, green beans, peas, carrots, pecans, walnuts, celery, or pickles.
Swap it Out:
Taste for salt. Notice how there is no salt used in this recipe. That is because the olives and capers are salty. You can add more salt if you like.
- You can also use lime or lemon juice.
- Instead of whole oregano, you can also use ground oregano.
Calories: 229kcal | Carbohydrates: 2g | Protein: 17g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 659mg | Potassium: 181mg | Fiber: 1g | Sugar: 1g | Vitamin A: 242IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 2mg