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–+ servings
A picture of potatoes wrapped in a foil packet next to a package of Kingsford charcoal.
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5 from 12 votes

Grilled Herb Potatoes

Grilled Herb Potatoes make a tasty and flavorful side dish to compliment meat, chicken, or fish. You will like these too for your next BBQ.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: BBQ
Servings: 4 people
Calories: 226kcal
Author: Maggie Unzueta

Equipment

  • Foil Paper

Ingredients

  • 4 sprigs thyme
  • 4 sprigs rosemary
  • Handful cilantro leaves (can swap out for parsley)
  • 4 tablespoon butter cubed
  • 1 clove garlic minced
  • 4 potatoes washed, peeled, diced
  • 1 tablespoon salt
  • 2 tablespoon water

Instructions

  • Rinse the thyme, rosemary, and cilantro. 
  • Pat dry. 
  • Finely mince the herbs and garlic. Set aside. 
  • Cube the butter and set aside. 
  • Wash, peel, and dice the potatoes. 
  • Mix with the herbs and butter. 
  • Make sure everything is coated well. Sprinkle with salt. 
  • Take a large piece of foil paper, and to the center, add potatoes. 
  • Wrap the potatoes into a packet, leaving a small opening. 
  • Add the water to the opening. 
  • Then tightly wrap the package. Use as much foil paper as needed. 
  • Set on a hot grill for 20 minutes, or until fork tender. 
  • Let cool slightly before serving. 

Notes

Can swap out butter for salt. 
Par Boil Method: 
Peel and dice potatoes. 
Cover them with water in a saucepan. 
Cook for 5 minutes. Remove from water.
They should still be hard to the touch. Then, you finish cooking them directly on the grill. 5 minutes. 

Nutrition

Calories: 226kcal | Carbohydrates: 27g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 1866mg | Potassium: 880mg | Fiber: 5g | Sugar: 1g | Vitamin A: 397IU | Vitamin C: 26mg | Calcium: 71mg | Iron: 7mg