Sopa de Fideo
Sopa de Fideo (or Mexican Noodle Soup) is a delicious and satisfying soup. An easy-to-make recipe that is Mexican comfort food at its best.
Place tomatoes, onion, garlic, and water into the blender.
Blend until smooth.
In a stock pot, heat oil.
Add vermicelli noodles and lightly toast them. About 3-4 minutes. Do not let them burn.
Add the tomato mixture into the pot along with the chicken broth, salt and pepper. Bring to a boil.
Let simmer for 10 more minutes until the noodles are tender.
Serve and enjoy.
Add more water to the blender, if necessary.
Instead of the tomatoes, onion, garlic, and water: Use 1 8-ounce can of tomato sauce.
Instead of chicken broth: Use 1 chicken bouillon cube + 6 cups water.
For a completely vegan recipe: Use vegetable broth instead of chicken broth.
How long does it last?
- Sopa de Fideo will last 3-4 days in the fridge.
- Sopa de Fideo will last 1 month in the freezer.
Calories: 106kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 1346mg | Potassium: 584mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1025IU | Vitamin C: 42mg | Calcium: 33mg | Iron: 1mg